Food
If you love all things food, then you’ve come to the right place. This section covers profiles on new Calgary restaurants, recipes and ideas to eat at home, local food festivals and other culinary delights for the #yyc foodie.
Cooking ancient grains with Chef Lynn Crawford
I’m a total keener when it comes to trying out new foods and experimenting with new recipes. In my quest to broaden my culinary palette, it also means testing out different and unusual ingredients that I may have never heard…
Goro + Gun introduces the Yuzu Wit
A photo posted by Irene Seto (@heyseto) on Dec 2, 2015 at 5:32pm PST Pair a craft beer with handcrafted ramen and what do you get? The delicious Yuzu Wit beer at Goro + Gun. Executive Chef Tomo Mitsuno partnered…
Chef Brian Skinner makes vegetarian food delicious
Chef Brian Skinner loves vegetables. It even says so in his Instagram bio. The acclaimed vegetarian chef is best known for his work at Vancouver’s Acorn restaurant and did the unexpected by winning gold at the 2013 B.C. Gold Medal…
5 ways to use leftover bread
How to use up leftover bread A while back, I watched a documentary all about food waste. It showcased the crazy amounts of food that gets thrown away regularly from the grocery store and in our homes. It really got…
Enjoy seasonal favourites at Good Earth
A photo posted by Irene Seto (@heyseto) on Oct 17, 2015 at 3:36pm PDT The weather may be cooling down but that just means it’s time to turn up the temperature for some hearty comfort foods and seasonal flavours. Local…
4 tips for making a healthy and tasty oatmeal
Breakfast of champions: flax, rolled oats, chia seeds and hemp hearts. Throw in some soy milk and applesauce. This is how I start my morning every day (give or take a few ingredients) #yyc #yycfood #healthyeating #oatmeal #ancientgrains #granola #nosugaradded…
